Friday, December 24, 2010

Spending Time in the Kitchen: Oreo Truffles

Next up in the series of "ways to stuff your face"! These oreo truffles are another crowd pleaser. They are rich and delicious and no one will know how easy they actually are to make! Recipe at the bottom!

Oreo Truffle Recipe


  • 1 package of Oreo Cookies
  • 8 ounces cream cheese, room temperature
  • 1 lb white chocolate
  • 1/2 lb milk chocolate
  1. Using a food processor, grind cookies to a fine powder. Then blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese).  
  2. Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes to an hour.
  3. Line two cookie sheets with wax paper. Melt white chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet.
  4. Separately, melt milk chocolate. Drizzle milk chocolate over balls. Let cool.
  5. Store in airtight container, in refrigerator. 

Here's a little pic of these scrumptious treats!

Merry Christmas and Happy Holidays every one!


christine {bijouandboheme} said...

Oh my goodness...these sound so so good! A very happy holidays Brandi!! xo

Jen said...

I've been hearing so much about Oreo Truffles this holiday season... now I finally have the recipe!! THANK YOU!

And Happy Monday my Friend!

Things to Do said...

I'm so totally making these! They look great!