Gimme S'more!

I have a huge sweet tooth, it's no secret. Now I found a machine that will help fuel my addiction!

Find it here!

My dentist is on speed dial...

Calling All Chefs!

Image from Here

I would like to put together a vegetarian cook book and give it as gifts at Christmas. I want to include all types of recipes like appetizers, soups, entrees, desserts, whatever! Problem is I need your help to do it! Yes, I could simply start googling and accomplish it but I want this to consist of your genuinely loved recipes that you have ejoyed time and time again. It's ok if you originally got it from the internet or wherever. I just want it to be something that you enjoy. So please! Send me your recipes! (email can be found in my profile)

Spicy Vegan Soup

Some of you who know me personally also know that I'm a vegetarian. And those of you who are vegetarian know that it's easy to get in a food rut. So then you get creative, like this recipe from Jennifer, which inspired me to share one of my own favorite recipes given to me by Fira Saturn a few years ago. It's spicy (which you can dial up or down depending on your taste) but it's quite hearty for a vegan soup and goes great with those scoop tortilla chips.

1 onion
1/8 tsp pepper
1 tbs olive oil
1 fresh jalapeno (unseeded)
2 cans vegetable broth
1 cup water
1 package frozen corn
2 pealed potatoes
1 package corn chips

1. Slice onion and cook in vegetable oil and pepper. Once slightly browned, add the (seeds removed) chopped jalapeno and sear for a bit.
2. Pour in Broth, water and potatoes (chopped into cubes) and bring to a boil.
3. Mash potatoes in soup once cooked
4. Remove from heat
5. Add frozen corn and let sit for 3 min (after stirring)
6. Garnish with cheese, cilantro and avocado

If you have some recipes share them! We could have a blogger cookbook!